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STUZZICHINI

Nocellara del Belice (vg) Sicilian green olives 3.75

Fucina pane e olio selection of freshly baked Italian bread, rosemary oil 4.50

Saffron Arancini rice balls stuffed with mozzarella and saffron 7.50

Bruschetta (vo)  chargrilled sourdough, tomato, black olives, anchovies 7.50

Tagliere di salumi finocchiona, mortadella, speck, 24 months aged Parma ham, chilli jam 12.50

Zucchini fritte crispy salt and pepper courgettes, lemon 4.50

ANTIPASTI

Burrata 'Tri Colore' roasted cherry tomato, walnut, rocket pesto 12.50

Insalata d'Autunno (vg) autumn vegetable salad, beetroot, mosto d'uva 7.00

Baccalá mantecato green beans, confit shallots, pulled salt cod  9.50

Calamari fritti crispy squid, roasted garlic aioli 9.50

PRIMI

Zuppa del giorno market soup 8.50

Linguine alla Siciliana  sardines, pine nuts, dill, crispy breadcrumbs 15.50

Risotto dello chef chef prepared a la minute (allow 25 minutes) 16.50

Ravioli pere e salsicce sausage, blue cheese and pear ravioli 15.00

Bucatini al ragú  12 hours slow cooked beef, Pecorino di Fossa 21.50

Pennette al Parmigiano  Fennel sausage ragú 16.50

Tagliatelle all'anatra  white Gressingham duck leg ragú 16.50

Pappardelle della nonna pressed tomato, fresh basil, smoked mozzarella 16.50

SECONDI

Cotoletta alla Milanese veal cutlet, fennel, lemon 31.00

Branzino alla griglia  whole wild sea bass, sea salt, Tuscan olive oil, lemon 32.00

Pollo, mostarda e limone charred Norfolk chicken, rich jus, grain mustard 21.50

Filetto di Angus 28 day dry aged grass fed Angus fillet  34.50

Costata di manzo (to share) 1200g chargrilled Tomahawk steak 
(choice of peppercorn, red wine or béarnaise sauce)  85.00

CONTORNI

 Cherry tomato salad (vg) 5.00

 Fried courgette 4.50

 Rocket and Parmesan salad 4.50

 Garlic roasted potato 4.50

 Truffle Parmesan fries 5.50

 Rosemary salt fries 4.50

 Sautéed green beans confit shallot 4.50

 Sprouting broccoli garlic, oil, chilli 4.50

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